Occurrence of chlorophyll allomers during virus-induced mortality and population decline in the ubiquitous picoeukaryote Ostreococcus tauri

TitleOccurrence of chlorophyll allomers during virus-induced mortality and population decline in the ubiquitous picoeukaryote Ostreococcus tauri
Publication TypeJournal Article
Year of Publication2017
AuthorsSteele DJ, Kimmance SA, Franklin DJ, Airs RL
JournalEnvironmental Microbiology
Volumein press
Pagination1–41
Date Publishednov
ISSN14622912
Keywordsbiodegradation, crude oil, eukaryotic phytoplankton, hydrocarbon-degrading bacteria (HCB), marine environment, micro- algae, RCC745
Abstract

Phytoplankton have been shown to harbour a diversity of hydrocarbonoclastic bacteria (HCB), yet it is not understood how these phytoplankton-associated HCB would respond in the event of an oil spill at sea. Here, we assess the diversity and dynamics of the bacterial community associated with a natural population of marine phytoplankton under oil spill-simulated conditions, and compare it to that of the free-living (non phytoplankton-associated) bacterial community. Whilst the crude oil severely impacted the phytoplankton population and was likely conducive to marine oil snow (MOS) formation, analysis of the MiSeq-derived 16S rRNA data revealed dramatic and differential shifts in the oil-amended communities that included blooms of recognised HCB (e.g. Thalassospira, Cycloclasticus), including putative novel phyla, as well as other groups with previously unqualified oil-degrading potential (Olleya, Winogradskyella, and members of the inconspicuous BD7-3 phylum). Notably, the oil biodegradation potential of the phytoplankton-associated community exceeded that of the free-living community, and it showed a preference to degrade substituted and non-substituted polycyclic aromatic hydrocarbons. Our study provides evidence of compartmentalisation of hydrocarbon-degrading capacity in the marine water column, wherein HCB associated with phytoplankton are better tuned to degrading crude oil hydrocarbons than that by the community of planktonic free-living bacteria.

URLhttp://doi.wiley.com/10.1111/1462-2920.13980
DOI10.1111/1462-2920.13980