RCC references

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2017
Degraeve-Guilbault C, Bréhélin C, Haslam R, Sayanova O, Marie-Luce G, Jouhet J, Corellou F.  2017.  Glycerolipid characterization and nutrient deprivation-associated changes in the green picoalga ostreococcus tauri. Plant Physiology. 173:2060–2080.PDF icon Degraeve-Guilbault et al_2017_Glycerolipid characterization and nutrient deprivation-associated changes in.pdf (2.8 MB)
Roesler C, Uitz J, Claustre H, Boss E, Xing X, Organelli E, Briggs N, Bricaud A, Schmechtig C, Poteau A et al..  2017.  Recommendations for obtaining unbiased chlorophyll estimates from in situ chlorophyll fluorometers: A global analysis of WET Labs ECO sensors. Limnology and Oceanography: Methods. 15:572–585.PDF icon Roesler et al_2017_Recommendations for obtaining unbiased chlorophyll estimates from in situ.pdf (686.25 KB)
Simon N, Foulon E, Grulois D, Six C, Desdevises Y, Latimier M, Le Gall F, Tragin M, Houdan A, Derelle E et al..  2017.  Revision of the genus micromonas manton et parke (chlorophyta, mamiellophyceae), of the type species m. pusilla (butcher) manton & parke and of the species m. commoda van baren, bachy and worden and description of two new species based on the genetic. Protist. 168:612–635.PDF icon Simon et al. - Revision of the Genus Micromonas Manton et Parke (Chlorophyta, Mamiellophyceae), of the Type Species M. pusilla (Butcher).pdf (7.29 MB)
Demory D, Arsenieff L, Simon N, Six C, Rigaut-jalabert F, Marie D, Ge P, Bigeard E, Jacquet S, Sciandra A et al..  2017.  Temperature is a key factor in Micromonas–virus interactions. The ISME Journal. 11:601–612.PDF icon Demory et al_2017_Temperature is a key factor in Micromonas–virus interactions.pdf (694.6 KB)